Formatting 102

Formatting 102

Are you a Master Chef in the kitchen? Got some recipes you want to make available to your fans? Let’s get started with creating that cookbook you’ve been dying to assemble. In this e-course, I will train you how to format your book to be market ready.

What will I learn?

• The basic settings for Microsoft Word.

• How to format your work to be accepted by amazon without rejections.

• How to format your book to meet industry publishing standards.

• Basic copyright formatting.

• The layout of your book.

• Header and footer use.

Who is this training not for?

This training is not for people that have no intention of writing their books themselves. If you plan on having someone else write your book for you. This training is not for you. If you don't want a cook book.

Meet the trainer

Born and raised in Atlanta, Georgia. Danielle Walker has always strive to become an entrepreneur since the early age of eight. It started with odd jobs around the house, which soon led to braiding hair for extra cash. Becoming a Corporate Lawyer has always been a dream of hers, but it soon changed in her early semesters of college. Where she had the opportunity to intern for one of Atlanta's most prestigious law firms 'The Mosby Law Group'. Seeing and experiencing first hand the hectic-ness of running a law firm. Danielle decided that particular career field wasn't for her. Continuing to work two jobs and maintain being a full-time student. Danielle eventually realized working extremely hard wasn't something she wanted to do either. Later she found herself at a crossroad because she didn't have a plan B. With life experiences having their way with her and her motivation to make something of herself at it's peek. Danielle picked up her pen and did what she felt came natural to her. Today Ms. Walker is the owner of YJLM Publishing House, Black Girl Television Network, and The Layout Magazine. Optimistic for the future, you can guarantee she is ready to take on her next challenge in life. One day at a time.

P.S. Now the taste of greatness can live on. Bon Appetit!!!